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From Edible South Shore When I was young, my Uncle Bob said that Thanksgiving was the holiday that you pulled everything up out of the ground by its roots, boiled them to death, beat them to a pulp and dressed them with salt, pepper and butter, the Holy Trinity of New England sauces. And so it [...] Check out this great recipe from the New Hampshire Farm Network. http://www.newhampshirefarms.net/recipes/side-dishes/caramelized-apples-and-onions.html Mid-July through August is the height of New Hampshire’s blueberry season. Unlike many commercial berry pies that are held together by cornstarch or flour for neat slicing, this one features the flavor of the blueberries. It has little filler, is runny but deliciously fresh fruit flavored. Here is a nice recipe from [...] We are happy to announce our Summer, Fall and Early Winter 2011 classes and events. Hopefully you’ll be as excited about this session’s line-up of classes and instructors as we are and will join us for tasty fun in The Farmer’s Kitchen! Ver-taliano! Ricotta, Pasta, Meatballs & Sauce Making Sat, August 13, 10-2 Enjoy [...] Beat the Heat with a Cancer-Fighting Watermelon “Cake” Have you ever had a healthy Red Velvet Cake? AICR has a summer version made simply with watermelon and a luscious Greek yogurt and whipped cream icing. Delicious for anyone, but if you are cooking for someone who can’t have gluten, this is a great dessert to serve http://www.aicr.org/enews/watermelon-cake.html (From [...] Issue # 359 Aug 2, 2011 Make a Whole Meal Pasta is a great stand-by dinner for busy nights, and you can make it a healthy dish by simply using a whole-wheat version and topping it with seasonal veggies. A favorite combination includes fennel, baby peas (fresh or frozen) and arugula, brightened with a touch of [...] Hello to all local food advocates, Got tomatoes? And basil? Check out the delicious recipe for tomato tarts at Serve as hors d’oeuvres or for a lunch or light supper with a cold summer soup or salad. Whether fruit or vegetable, ’tis the season for fresh tomatoes … by the dozens. Summer is the time of year to sample all the sizes including grape, cherry or Big Boy, and varieties, from the Brandywine heirloom to the more recent Celebrity hybrid. Tomatoes are a rich source of vitamins A and C [...] Ingredients: Method: Dena Bray, of Dena Bray’s Cooking School, says Welcome to my new site: Gathering Flavors,where you will already find great recipes for Blueberry Muffins and a Rhubarb Cake. These baked items are perfect for the season. I would love your [...] |
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